Schweppes straight up
About a month ago, on Father's Day in
fact, my brother's former mission companion came to our house for
Sunday dinner. After the meal, while we sat around chatting, he
mentioned to my brother that he could not remember the last time he
went to a house where water was all that was offered. He wasn't
saying this to imply a lack of hospitality. Rather, it was genuine
shock at the plainness of our beverage options. He is more accustomed
to soda or juice being on hand for the biggest meal of the day.
Of course, growing up in my household
water was what we had period. Even now, when I go out to dinner, I
always hesitate a long, long time before ordering a drink. A couple
of years ago, when I was working a real person job, I became somewhat
more profligate in my tastes and would regularly order a soda with
the many, many lunches I went out for. But I've fallen out of that
habit once again and now am once again the “just water for me,
thanks” type for everything. It's not merely my cheapness, though,
at work here. I genuinely prefer water, a fact that stumps some
people, I suppose.
I had been thinking about the soda
situation in my family recently also, as I order a ginger ale (no
ice) on my plane ride home to Utah. This option was born not a little
from nostalgia for traveling with my parents. Though we may have not
spent money on soft drinks, my parents have invested a not-so small
fortune in the pursuit of regular trips. The regularity of these
jaunts have instilled in me a constant itch to travel, despite how
weary the actual traveling makes me. For a large number of these
trips, we flew as a family. On these plane trips near and far, I
observed my parents' standard drink orders. Since my parents are
Mormon and water was all that flowed in our home, it was a rare
occurrence to see them order anything else. But, the soda and juice
is included with airfare, so they let loose.
My dad's drink of choice was always
“ginger ale, no ice”. Getting onto a plane still brings to mind
the distinctive flavor of that soda pop. I was distressingly old when
I realized that ginger ale was a thing available outside of the
fuselage of a 747. I'm not sure what the no ice had to do with,
though I would guess it has to do with my dad's dislike of super cold
drinks and a way to game the system (no ice means a lot, lot more
soda in your cup).
My mom's standard order was “tomato
juice and water”. The water was to thin out the juice a little bit.
Have you had tomato juice? It's a strange, almost mealy drink. The
water really does help. As a kid, I ordered the same a few times,
figuring she must know what's good, right? I was wrong (and somehow
managed to forget this between orders). Tomato juice is neither
refreshing nor particularly delicious. Or wasn't. I now occasionally
am struck with cravings for it, my body probably aching for some
nutrient tomatoes are notoriously rich in. But, ordering this was
also built around the idea of limited options. The two adults in my
life ordered precisely the same every time. Maybe that's all there
is? The same thing could be said about trips to the Old Spaghetti
Factory as a kid. The meals there include a salad. For years and
years, I got the salad with blue cheese dressing, since that's what
the whole family did. I loathed blue cheese*. But, that's what was
ordered and that's what I ate. Not knowing there was a choice is
probably a fundamental problem for me, as I'm more keen to be part of
the pattern than an outlier.
But, really, I share this story not to
point out the potentially oddity of these choices. Rather, the fact
that getting on a plane stirs these memories so strongly highlights
the way nostalgia haunts me at every turn. It's not that the world is
short on new experiences, or that I'm debilitated by homesickness
regularly. It's just that I take such comfort in the unchanging
memories like these. There's nothing so nice as knowing someone so
well that you know what they're going to order for complimentary
beverage service. Which is all to say, I'm not so much a passionate
romantic as I am a cozy habitualist. And so, if you're curious, I'm a
water man even on planes these days. And, I'll always forget to say
no ice and then curse myself for it. Next time we travel together,
remind me request the room temperature agua, ok?
*I've since seen the light and love a
pungent blue.
2 comments:
I have the exact same memories of the Spaghetti Factory. I took me years to know that they served something else and then I think "Why did I not know about this Pesto dressing when I was younger." I still hate bleu cheese!
Can I preorder your book? Outstanding writing, my friend.
Post a Comment