I'm not a foodie. Not even close. I like the taste of things like Cheetos and peanut M&Ms way too much and I sort of think it's ridiculous to tuck into a meal that looks more like an exaggerated Easter hat than food. Don't get me wrong. I like tasty things very much. It's just that I can't really seem to care that chocolate A is made from beans that only grow once every 4,000 years and were roasted with nothing more than the thought power of Buddhist monks. The effort put into listening to such descriptions almost makes me lose my appetite.
That said, I can't really just admit that I'll eat anything. Because I do need to keep my snob cred up. So, what it boils down to is that I make fancy-ish things when I have people over for dinner and when I'm alone, I eat a meal of plain, cheap spaghetti. Or, and here's really the point, an entire can of this:
That's right. I love Dinty Moore stew. I'm ashamed to admit this. I mean, even the can alone calls up images of flannel-wearing yokels who can't even be bothered to use a can-opener and so need a pop top instead. It's weird that this would be the limits of my shame. I'm fine telling people I love cheap tuna (instead of Albacore white), or that baking with margarine doesn't make *that* much difference in a lot of things. But, telling people I like cheap beef stew is, apparently, too much.
Until now. Now you all know. And I'm not going to be embarrassed by it any more. And I'm not even going to go on to defend myself by telling you the ingredients and how maybe it's not such a bad food item after all*. I'm just going to let you all know: I had Dinty Moore stew for dinner a couple of nights ago. And I loved it.
*Oh, some of you want to know, don't you? Well, here they are: Beef Gravy (Water, Beef, Tomatoes [Water, Tomato Paste], Corn Flour, Salt, Modified Cornstarch, Caramel Color, Sugar, Flavoring), Potatoes, Beef, Carrots.. See? Other than supicious "flavoring" and sugar, it's all real food! I had no idea.